Oxford Landing’s Viognier

Marinated Green Chile Salad

Mexi Tortilla Pizzas

At Salad Night: Peach-Prosciutto Salad with Hazelnut-Balsamic Dressing

At Uncorked and Decanted: Kung Fu Girl

Haven’t checked out Uncorked and Decanted, Salad Night, or The Pizza Experiment lately? Here are a few snapshots of what you’ve missed. Click the picture to read the full post.

Click the picture to read!

In case you’ve missed what’s been going on in the columns—Uncorked and Decanted, Salad Night, and The Pizza Experiment—here’s a recap. You can find the full recipe or article by clicking on the links at the top of the page.

In Uncorked and Decanted:

April 24, 2007: In “Let’s Get Started,” editor Dan recommends a few resources to get you on your way to learning about wine.
April 28, 2007: “Fritz 2004 Russian River Valley Pinot Noir” recommendation
June 3, 2007: Learn about which glass to use with the type of wine you’re drinking in “Stemware.”
June 3, 2007: Almond Champagne recommendation
July 5, 2007: “What to drink?” when you go camping?

In Salad Night:

April 24, 2007: “Citrus Chicken Salad”
May 24, 2007: “Roasted Sweet Potato and Spinach Salad”
June 1, 2007: “Italian Dried Salami Salad”
July 5, 2007: “Italian Wonton Salad”

In The Pizza Experiment:

April 24, 2007: “The Deep Dish”