I made the BEST tacos EVER Sunday night. Swoon. The idea for these Honey Chipotle Pulled Pork Tacos came from an episode of Diners, Drive-Ins, and Dives on the Food Network. I only caught the last few minutes of the process of making the tacos, but the general idea stuck with me. And my gawd did they look good! There are two key parts to this recipe—the sauce and the process of melting the cheese on the tortillas. You essentially prepare half a quesadilla to put the pork and toppings into. The melted cheese and slightly crispy tortilla adds loads of texture.
I don’t know how they cooked the pork at the restaurant, and I can’t remember what toppings they used, but here is my version. Also, I didn’t measure the ingredients for this recipe, so I can only offer you guestimates. It’s easy to adjust the sauce, however, so guestimates will work. (more…)