PLTA Croissant Sandwiches

Prosciutto is an Italian dry-cured, thin-sliced ham. I can buy it in packages in the deli section of my local Safeway, so if you live anywhere near a well-stocked supermarket, you should be able to find it. Though I’ve heard you can eat prosciutto right out of the package, I don’t, and probably wouldn’t without knowing it’d been cured long enough. For the sandwiches, I cook it up just like bacon, so it’s nice and crispy and salty. Prosciutto is lighter than bacon though, which makes these sandwiches great for hot weather.

Ingredients:

croissants
prosciutto
tomatoes
avocados
lettuce, any variety will work; I like mesclun or spinach
optional: crumbled goat cheese

Guidelines:

Tear the prosciutto into slices and fry it like you would bacon.

Cut the croissants in half length-wise.

Slice the tomato(es). Slice the avocado(s).

Arrange all ingredients in croissant and eat.

(Like you needed these guidelines…)