Sicilian Salad

Ingredients:

Note: I don’t think it’s necessary to measure for a salad. If the ingredients look proportionate, they probably taste balanced, too.

romaine
red cabbage
oranges
Kalmata olives
feta cheese
fresh ground pepper (optional)

Dressing Ingredients:

lemon juice (fresh)
fresh mint, chopped finely
olive oil

Guidelines:

Make your dressing first. If you’re making a small salad, you’ll only need a few tablespoons of olive oil and lemon juice, and a leaf or two of fresh mint. If you’re making a large salad, adjust accordingly. So, let’s assume you’re making a small salad. Place a couple of tablespoons of olive oil in a small bowl. Add one or two tablespoons of fresh lemon juice, according to taste. Whisk in one or two fresh, chopped mint leaves, and let the mixture sit for about twenty minutes. Whisk again before dressing your salad.

Wash and chop enough romaine for your salad. Spin dry and place in a salad bowl. Add enough red cabbage to give it some color and taste.

Once your dressing is ready, pour it over your romaine and cabbage and mix to combine.

Place your dressed salad on a serving plate. Top with peeled orange slices, halved Kalamata olives, a sprinkling of feta cheese, and fresh ground pepper to taste.