Homesick Texan’s Chile Con Queso

There are few food items that really gross me out, but canned cheese is one of them. Whenever my husband goes to the store with me, he wants to buy that processed cheese gunk that you *spray* on crackers. What the f**k is that? I give him the look, and luckily he gives up. I don’t really like the stuff they sell in jars, either. You know—that spicy cheese dip you find in the chip aisle? It’s only a small step up from the spray cans, or Velveeta Cheese slices. Ick, ick, super ick. I *do* like the idea of spicy cheese dip, or chile con queso, but I’ve never had one that satisfies me. Luckily there is Homesick Texan’s version of *natural* chile con queso. Yay!! I’m definitely digging this recipe. Unfortunately, my jalapenos had little to no kick. Don’t you hate when that happens?! So, next time, I’m hoping I’ll get a spicier batch. To go along with the chile con queso, I made homemade corn tortilla chips, which I like because they actually taste like corn. Imagine that! My husband has also been enjoying this dip. I’ve packed containers of it for his lunch all week.

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