November 13th, 2007
My Thanksgiving Wine
I wanted to get past the traditional roasted turkey this coming Thanksgiving and in particular was craving a roasted leg of lamb. Having had the 2005 Justin Cab about a month ago at Randy’s, a Durango, CO restaurant, with grilled Colorado lamb chops, I knew I had found the perfect pairing.
The 2005 Justin Cab (about $26) not only fits my budget but will pair perfectly with the lamb. With plenty of dark cherry, plum and oak on the nose, a lush palate of dark fruit, some spice and a little earth on the palate, and a soft velvety finish this one is sure to be a hit for family and guests.
Posted By: Dan | Filed Under: Pairings, Recommendations, Red | Print
November 14th, 2007 at 11:55 am
Where is the Justin cab out of? California?
November 14th, 2007 at 11:59 am
Yes. Paso Robles. Justin makes some nice wines.
November 23rd, 2007 at 10:59 am
The wine was a huge hit with the lamb on Thanksgiving.
December 18th, 2007 at 12:59 pm
I have to tell you that everyone seems to really like this wine. I served this wine at a dinner party for friends the other night and everyone was impressed. I’m scoring 100% with this one.