June 3rd, 2007
Stemware
A good wine glass should be bowl shaped and taper towards the top but with a large enough top so that you can stick your nose inside and smell all of the wine’s nuances. This is true of both red and white wines. A white wine glass does not have to be small and there is nothing wrong with using the same style glass for both red and white wines.
Always hold the glass by the stem to prevent your hands from warming the wine, unless of course you are intentionally trying to warm it.
Use a clear glass so that you can appreciate the wine’s color.
Don’t buy glassware that you can’t afford to replace.
I must admit however, that I really enjoy bringing out crystal stemware for compnay and when drinking a special wine. I have bordeaux/cab/merlot style crystal stemware, burgundy/pinot noir style crystal stemware, generic white wine crystal stemware and
port/dessert style crystal stemware. My goal is to increase the numbers of these basic styles before branching out and purchasing other different styles. But again, this is not necessary - I just enjoy the sparkle of good crystal stemware.




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